BLT Ranch Pasta Salad


BLT Ranch Pasta Salad



1/2 cup plain greek yogurt
1/2 cup mayonnaise
1/2 ranch salad dressing mix (1.0 ounce package dry)
16 ounces pasta
2 cups cherry tomatoes (quartered)
10 slices bacon (drained, cooked, and crumbled)
2 cups romaine lettuce (chopped)


  1. In a medium bowl, combine the yogurt, mayonnaise, and dressing mix. Refrigerate for at least an hour,or overnight.
  2. In a large pot, cook pasta until al dente.
  3. Remove from heat, drain, and rinse under cold water.
  4. Add tomatoes and bacon. Stir well to combine. Season with salt and pepper.
  5. Add lettuce and dressing just before serving so that it does not become too soggy.
  6. Serve immediately or refrigerate until ready to serve.
  7. Enjoy!
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