Bacon and Potato Frittata with Swiss Chard


No more images found for this recipe!

  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

Bacon and Potato Frittata with Swiss Chard

bacon and potato frittata with swiss chard


  • 6 slices bacon, chopped
  • 1 potato, peeled and sliced into thin 1-inch pieces
  • 2 tablespoons water, or as needed
  • 1 clove garlic, thinly sliced
  • 1/2 teaspoon red pepper flakes
  • salt and ground black pepper to taste
  • 1 bunch Swiss chard, chopped
  • 8 eggs, beaten
  • 1/3 cup grated Parmesan cheese


Step 1

Put the oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Cook the bacon in a large oven-proof skillet over medium heat until evenly browned and crispy, about 10 minutes. Drain all but 1 teaspoon bacon grease from the skillet.

Step 3

Add the potato slices, water, garlic, red pepper flakes, salt, and black pepper to the bacon and stir then cover the skillet with a lid or tin foil and cook until potatoes are tender, about 10 minutes.

Step 4

Add Swiss chard into potato mixture and give it a stir; cook and stir until chard is slightly wilted, 2 to 3 minutes.

Step 5

Pour eggs over potato-chard mixture, stirring gently, and then remove the skillet from heat. Top egg mixture with Parmesan cheese.

Step 6

Place into preheated oven and broil in the oven until the eggs are set and the frittata is golden brown around the edges, about 3 to 4 minutes.


Recipe Type: Tags:

Leave a Reply

Your email address will not be published. Required fields are marked *

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Homemade Calzone Dough Recipe

    Homemade Calzone Dough Recipe

  • best Bolognese Sauce recipe

    Bolognese Sauce Recipe

  • Homemade Caesar Salad Dressing Without Anchovies

    Homemade Caesar Salad Dressing Without Anchovies

  • Homemade Caesar Croutons

    Homemade Caesar Croutons

  • Homemade Caesar Salad Dressing

    Homemade Caesar Salad Dressing