Bacon and Potato Frittata with Swiss Chard
2017-07-19- Cuisine: Italian
- Course: Main
- Skill Level: Easy
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- Prep Time : 10m
- Cook Time : 25m
- Ready In : 35m
Bacon and Potato Frittata with Swiss Chard
Ingredients
- 6 slices bacon, chopped
- 1 potato, peeled and sliced into thin 1-inch pieces
- 2 tablespoons water, or as needed
- 1 clove garlic, thinly sliced
- 1/2 teaspoon red pepper flakes
- salt and ground black pepper to taste
- 1 bunch Swiss chard, chopped
- 8 eggs, beaten
- 1/3 cup grated Parmesan cheese
Method
Step 1
Put the oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 2
Cook the bacon in a large oven-proof skillet over medium heat until evenly browned and crispy, about 10 minutes. Drain all but 1 teaspoon bacon grease from the skillet.
Step 3
Add the potato slices, water, garlic, red pepper flakes, salt, and black pepper to the bacon and stir then cover the skillet with a lid or tin foil and cook until potatoes are tender, about 10 minutes.
Step 4
Add Swiss chard into potato mixture and give it a stir; cook and stir until chard is slightly wilted, 2 to 3 minutes.
Step 5
Pour eggs over potato-chard mixture, stirring gently, and then remove the skillet from heat. Top egg mixture with Parmesan cheese.
Step 6
Place into preheated oven and broil in the oven until the eggs are set and the frittata is golden brown around the edges, about 3 to 4 minutes.
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