Sweet Habanero Chili Sauce – Recipe


Sweet Habanero Chili Sauce – Recipe



  • 10 habanero peppers, chopped
  • 4 cloves garlic, chopped
  • ½ cup white vinegar
  • ¼ cup honey
  • ½ cup water
  • 1 teaspoon salt
  • 2 tablespoons corn starch

Cooking Directions

  1. To a food processor, add habanero peppers and garlic and process until finely chopped.
  2. Add vinegar, honey, water and salt. Process until very smooth.
  3. Pour the mixture into a large pan and bring to a quick boil. Reduce heat and simmer about 5 minutes.
  4. Mix the corn starch in a separate bowl with a tablespoon of water and add to the simmering mixture. Stir.
  5. Cook about 10 minutes to thicken to your preference. If it gets too thick, you can easily add a bit more water to your tastes.
  6. Cool and store in glass bottles.

Perfect for a marinade or a quick sauce!

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