Sweet Chili Sauce


Sweet Chili Sauce

  • 120g long red chillies, stems discarded and roughly chopped
  • 2 cloves of garlic, peeled and roughly chopped
  • ½ cup white sugar
  • ½ cup brown sugar
  • ½ cup rice wine vinegar
  • 1 tsp dried chilli flakes
  • 2 tbs potato starch


  1. Process the fresh chillies and garlic until they are in small pieces but not a paste.
  2. In a medium saucepan, place the processed chillies and garlic, sugars, vinegar and the dried chilli flakes with 1 cup of water.
  3. Bring to a hard boil over a medium to high heat and continue to boil for 10 minutes, stirring occasionally.
  4. While the sauce is cooking, mix the potato starch into a slurry in a small bowl with 2 tbs of water.
  5. Once the chillies have boiled for 10 minutes, turn off the heat and stir in the starch slurry. The mixture should immediately thicken.
  6. Let cool for 5 minutes before transferring to a jar.

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