Salsa in a Blender2017-06-24
- Yield : 4 Cups
- Prep Time : 10m
- Ready In : 60m
How To Make Restaurant-Style Salsa in a Blender
What You Need
- 1 (28-ounce) can peeled tomatoes
- 1 bunch cilantro
- 1/2 small red onion, roughly chopped
- 2 jalapeños, roughly chopped
- 1 or 2 cloves garlic, roughly chopped
- 2 tablespoons lime juice from 1 lime
Combine all the ingredients in a blender or food processor.
Pulse until the salsa is as chunky or smooth as you like it. Use your spatula to scrape down the sides as needed or stir the salsa.
Taste and adjust the seasonings: Give the salsa a taste. Stir in more lime juice or salt with a spatula, if needed. (Further blending will purée the salsa further, so it's best to stir by hand.)
Refrigerate for at least 30 minutes, or up to a week: Give the salsa at least 30 minutes to let the flavors combine and mellow, or store it for up to a week. This salsa can also be frozen for up to 3 months.