Salsa in a Blender

  • Yield : 4 Cups
  • Prep Time : 10m
  • Ready In : 60m

How To Make Restaurant-Style Salsa in a Blender

Makes about 4 cups

What You Need


  • 1 (28-ounce) can peeled tomatoes
  • 1 bunch cilantro
  • 1/2 small red onion, roughly chopped
  • 2 jalapeños, roughly chopped
  • 1 or 2 cloves garlic, roughly chopped
  • 2 tablespoons lime juice from 1 lime



Step 1

Combine all the ingredients in a blender or food processor.

Step 2

Pulse until the salsa is as chunky or smooth as you like it. Use your spatula to scrape down the sides as needed or stir the salsa.

Step 3

Taste and adjust the seasonings: Give the salsa a taste. Stir in more lime juice or salt with a spatula, if needed. (Further blending will purée the salsa further, so it's best to stir by hand.)

Step 4

Refrigerate for at least 30 minutes, or up to a week: Give the salsa at least 30 minutes to let the flavors combine and mellow, or store it for up to a week. This salsa can also be frozen for up to 3 months.

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