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Rosemary Romano Bread Recipe

2017-05-26

Ingredients

  • 1/2 cup butter, cubed
  • 1/2 cup grated Romano cheese
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh rosemary
  • 1 loaf (1 pound) French bread, halved lengthwise

Directions

  1. In a microwave, melt butter. Stir in the Romano cheese, garlic and rosemary. Spread over cut side of bread.
  2. Place cut side up on an ungreased baking sheet. Bake at 400° for 15 minutes or until lightly browned. Slice and serve warm. Yield: 14-16 servings.

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