Raw Shallot and Serrano Hot Sauce2017-10-10
Raw Shallot and Serrano Hot Sauce
Raw Serrano and Shallot Hot Sauce
- 1/3 cup Serrano peppers, stemmed and cut into big pieces
- 1 medium shallot
- 1-2 tablespoons brown sugar
- apple cider vinegar
1. Put all of the ingredients into your blender, adding the vinegar last. You want the vinegar to cover the veggies about 2/3 of the way.
2. Blend until there are no chunks left, use a funnel to transfer into a bottle with a pour top – I used an old salad dressing bottle, as you can probably tell in the photo at the top – and put a label with a date on it. Your hot sauce should last 3-4 weeks in the fridge.