Quick Fix Margherita Pizza


Quick Fix Margherita Pizza



  • Serves 1
  • 1 Flatout Thin Crust Artisan Flatbread, Rustic White
  • 1/2 cup fat-free shredded mozzarella cheese
  • 1 teaspoon balsamic reduction
  • 5-6 cherry tomatoes, quartered
  • 1/3 cup basil leaves, torn


Preheat oven to 375°F. Place Flatout flatbread on a cookie sheet. Bake at 375°F for two minutes. Remove from the oven, and scatter the cheese over the flatbread. Arrange the tomatoes and basil leaves over the cheese. Bake at 375°F for four minutes or until cheese has melted. Remove from the oven and drizzle the balsamic reduction over the flatbread. Cut into slices and serve immediately.

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