Mexican Style Green Table Sauce


Mexican Style Green Table Sauce


  • 6 tomatillos
  • 6 jalapeno peppers (Serranos are great as well), but NOTE: I used Sugar Rush chili peppers with this recipe as well, as shown in the photo above.
  • 4 cloves garlic
  • ½ cup chopped cilantro
  • Juice from 1 lime
  • Salt to taste
  • Olive oil as needed

Cooking Directions

  1. Preheat oven to 500 degrees, or the broil setting.
  2. Toss the garlic cloves in a bit of oil and salt, then wrap loosely in aluminum foil. Set into the oven and bake for a total of 20 minutes.
  3. Slice tomatillos and chili peppers in half lengthwise and set them onto a lightly oiled baking sheet, skin sides up.
  4. Set into oven and bake for 12 minutes. Be sure not to get too close to the top heating element or the tops will burn too much.
  5. Remove all items from the oven and cool slightly.
  6. Place tomatillos, chili peppers, cilantro, and lime juice into a food processor. Process until smooth.
  7. Salt to taste and serve!

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