Jalapeño Cheddar Focaccia Bread


Jalapeño Cheddar Focaccia Bread



  • ¼ oz active dry yeast
  • 1 tbsp sugar
  • 1 cup warm water
  • 2 ½ cups flour
  • 1 tsp salt
  • 1 tbsp butter
  • 4 tbsp olive oil (divided)
  • ¼ cup cheddar cheese
  • ¼ cup sliced jalapenos (fresh or pickled)


  1. Combine the yeast, sugar and water in a large bowl.
  2. Wait 10 minutes until the mixture begins to bubble.
  3. Add the flour, salt and butter.
  4. Form the mixture into a ball, place on a floured surface and knead for 10 minutes.
  5. Spread 2 tbsp olive oil on the inside of a bowl and place the kneaded dough into the bowl.
  6. Cover the bowl and allow the dough to rise for an hour and a half or until doubled in size.
  7. Preheat the oven to 400º.
  8. Split the dough in half and form into two oval shapes on a baking stone.
  9. Use your finger to press indentations into the bread.
  10. Brush 1 tbsp of olive oil on each loaf.
  11. Top each loaf with cheddar cheese and jalapeños.
  12. Place in the oven and bake for 20-25 minutes.
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