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Homemade tortilla chips

2017-09-11

Homemade tortilla chips

 

Ingredients:

  • 8 large Old El Paso flour tortillas
  • 1 cup canola oil
  • Salt, to taste

Directions:

Using kitchen scissors or a pizza cutter, cut the tortilla into 6 to 8 triangles.

Heat oil in a large skillet over medium heat. Once hot, add the tortillas and cook one minute per side, or until lightly browned.

Remove chips with tongs and place on a plate lined with paper towels. Sprinkle salt on top of the chips immediately and allow to cool.

Serve with your favorite dip.

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