Homemade tortilla chips2017-09-11
Homemade tortilla chips
- 8 large Old El Paso flour tortillas
- 1 cup canola oil
- Salt, to taste
Using kitchen scissors or a pizza cutter, cut the tortilla into 6 to 8 triangles.
Heat oil in a large skillet over medium heat. Once hot, add the tortillas and cook one minute per side, or until lightly browned.
Remove chips with tongs and place on a plate lined with paper towels. Sprinkle salt on top of the chips immediately and allow to cool.
Serve with your favorite dip.