Homemade tortilla chips


Homemade tortilla chips



  • 8 large Old El Paso flour tortillas
  • 1 cup canola oil
  • Salt, to taste


Using kitchen scissors or a pizza cutter, cut the tortilla into 6 to 8 triangles.

Heat oil in a large skillet over medium heat. Once hot, add the tortillas and cook one minute per side, or until lightly browned.

Remove chips with tongs and place on a plate lined with paper towels. Sprinkle salt on top of the chips immediately and allow to cool.

Serve with your favorite dip.

Leave a Reply

Your email address will not be published. Required fields are marked *

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • chicken-tortilla-soup

    Chicken Tortilla Soup Recipe

  • Pico de Gallo