Donair Pizza


Donair Pizza


  • For the meat:
  • sea salt – 1 tsp
  • ground oregano – 1 tsp
  • all-purpose flour – 1 tsp
  • ground black pepper – 1/2 tsp
  • italian seasoning – 1/2 tsp
  • garlic powder – 1/2 tsp
  • onion powder – 1/2 tsp
  • cayenne pepper – 1/4 tsp
  • extra lean ground beef – 1 lb
  • For the Sauce
  • evaporated milk – 1/2 can
  • sweetened condensed milk – 1/2 can
  • garlic powder – 1/2 tbs
  • onion powder – 1/2 tsp
  • white vinegar – 4 tbs
  • Extras:
  • red onion – diced
  • red onion
  • Thin slices of low milk fat mozza cheese


Donair Meat1 lb(s) lean ground beef

½ tsp garlic powder

½ tsp onion powder

1 tsp oregano

½ tsp paprika

¼ tsp cayenne

½ tsp kosher salt

Donair Sauce⅓ cup sweetened condensed milk

2 Tbsp white vinegar

¼ tsp garlic powder



  1. Make the meat:
    1. Make the sauce first and allow to chill: mix together the evaporated milk, condensed milk and garlic powder in a medium bowl. Gradually whisk in the white vinegar, adding 1 tbs at a time, until thickened.
    2. Preheat the oven to 350 degrees F. In a cup or small bowl, mix together the salt, oregano, flour, black pepper, Italian seasoning, garlic powder, onion powder, and cayenne pepper.
    3. Place the ground beef in a large bowl, and use your hands to blend in the spice mixture. If you want the smooth texture of meat that you see in a real donair shop, you must do this in a steel mixing bowl and on a sturdy surface. Pick up the meat, and throw it down with force about 20 times, kneading it after each throw. This also helps the meat hold together better when you slice it.
    4. Form the meat into a loaf, and place it on a baking sheet.
    5. Bake for 1 hour and 15 minutes, turning the loaf over about half way through; allow to cool a bit and then thinly slice/shave the meat as shown
  2. Prepare your pizza dough
  3. Preseat your oven to 350 degrees
  4. Pile your pizza with a thin layer of sauce, shaved meat, onions and cheese; bake until cheese is melted and crust is golden
  5. Top with fresh tomatoes and drizzle with more sauce
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