Creamy Greek Salad Dressing

  • Prep Time : 15m
  • Ready In : 15m

Creamy Greek Salad Dressing

This Creamy Greek Salad Dressing recipe is easy to make and very tasty! Enjoy it on salads, wraps, sandwiches or as a veggie or chip dip!

Our family enjoys it on a wrap with chopped cucumber, lettuce, red onion, feta cheese, black olives, tomatoes and green peppers. Tastes great and very healthy for you. It is great for a light lunch. You can also add some chicken to the wrap for something different.

It is also good used a vegetable dip and chip dip, the recipe makes enough to put out when having a gathering.

I will have some pictures coming soon! I forgot to take pictures yesterday when I was making it!!!


  • 1/2 Cucumber, chopped
  • 2 Ounces Feta Cheese (I used brine packed feta.)
  • 1/4 Cup Mayonnaise
  • 1/4 Cup Sour Cream
  • 3 Tblsp Milk
  • 2 Tablespoons Olive Oil
  • 1 1/2 Minced Garlic Clove
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon Ground Black Pepper


Step 1

Put everything into a food processor and process until smooth and creamy.

Step 2

Store in a container in fridge up to a week. (Maybe longer depending on the freshness of the ingredients used.)


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