Creamy Chipotle Sauce2017-05-26
Creamy Chipotle Sauce
- 1 cup plain yogurt, recommend European style yogurt, or Mexican crema (or crème fraiche)
- 1-2 small chipotles in adobo, seeds removed – adjust to taste based on desired level of spiciness
- 1 clove of garlic
- Juice of 1 lime
- Salt to taste
- Combine all the ingredients in the blender or mini-food processor. Mix until you have smooth creamy sauce. Taste and adjust the spice level based on your preference.
- Use immediately or refrigerate until ready to use. The sauce will be very liquid right after making it, this is normal, refrigerate the sauce for it to thicken (if you prefer a thicker sauce).