Chipotle Mayo


Chipotle Mayo

Ingredients Nutrition

  • Yield
    1 cup
  • Units
  • 12 cup mayonnaise (or light)
  • 12 cup sour cream (or light)
  • 14 teaspoon dried oregano leaves, to taste
  • 2 chilies (from a tin of Chipotle Chiles in Adobo Sauce)
  1. Remove 2 chiles from tin of chipotles in adobo sauce and finely chop; letting some adobo sauce cling to chiles is recommended.
  2. In a bowl, whisk together chiles with oregano, mayo and sour cream.
  3. Cover and refrigerate until chilled, about 1 hour; this lets flavours blend.


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