No-Cook Hot Sauce
No-Cook Hot Sauce
Ingredients
- 1/2 cup green cowhorn peppers, stems removed (You can substitute jalapenos or banana peppers.)
- 4-5 cloves garlic
- 1/3 cup apple cider vinegar
- 1-2 tablespoons good apricot preserves (more jam = milder hot sauce)
Directions
1. Toss everything into your blender or food processor and puree until smooth. Taste and add more jam, if need be. Even the same variety of pepper can vary in heat quite a bit, depending on growing conditions. The hotter the pepper, the more jam you’ll add to offset the heat.
2. Store in the refrigerator. Since this hot sauce recipe contains no emulsifiers, you’ll need to give it a good shake before using it.
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Pimento Cheese Potato Skins
If there’s anything better than the perfect baked potato, it would have to be a twice baked potato. I’m sure everybody’s... more
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posted by Justin Hamilton on March 17, 2020
Long time reader, first time commenter — so, thought I’d drop a comment..
— and at the same time ask for a favor.
Your wordpress site is very simplistic – hope you
don’t mind me asking what theme you’re using? (and don’t mind if I steal it?
:P)
I just launched my small businesses site –also built in wordpress like yours– but the theme slows
(!) the site down quite a bit.
In case you have a minute, you can find it by searching
for “royal cbd” on Google (would appreciate any feedback)
Keep up the good work– and take care of yourself during the
coronavirus scare!
~Justin