Creamy Greek Salad Dressing
2016-09-23- Cuisine: American
- Skill Level: Beginner
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- Prep Time : 15m
- Ready In : 15m
Creamy Greek Salad Dressing
This Creamy Greek Salad Dressing recipe is easy to make and very tasty! Enjoy it on salads, wraps, sandwiches or as a veggie or chip dip!
Our family enjoys it on a wrap with chopped cucumber, lettuce, red onion, feta cheese, black olives, tomatoes and green peppers. Tastes great and very healthy for you. It is great for a light lunch. You can also add some chicken to the wrap for something different.
It is also good used a vegetable dip and chip dip, the recipe makes enough to put out when having a gathering.
I will have some pictures coming soon! I forgot to take pictures yesterday when I was making it!!!
Ingredients
- 1/2 Cucumber, chopped
- 2 Ounces Feta Cheese (I used brine packed feta.)
- 1/4 Cup Mayonnaise
- 1/4 Cup Sour Cream
- 3 Tblsp Milk
- 2 Tablespoons Olive Oil
- 1 1/2 Minced Garlic Clove
- 1/2 Teaspoon Onion Powder
- 1/2 Teaspoon Ground Black Pepper
Method
Step 1
Put everything into a food processor and process until smooth and creamy.
Step 2
Store in a container in fridge up to a week. (Maybe longer depending on the freshness of the ingredients used.)
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