Grilled Chicken Pizza With White Sauce2020-07-21
- Cuisine: American
- Course: Main
- Skill Level: Moderate
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Grilled Chicken Pizza With White Sauce
For this Grilled Chicken Pizza With White Sauce recipe, use enough dough from our Authentic Italian Pizza Crust Recipe and to make one pizza or more, depending on how many you are feeding. You can freeze any left over dough for later use or keep in fridge ip to a week.
For the sauce you can use my white pizza sauce recipe or you can use store bought alfredo sauce.
The chicken I smoked a couple days before and let sit in fridge to bring out the flavor.
I made mine with onions, green peppers, tomato and hot peppers. The picture shows my pizza before I grilled it on my Pit Boss.
Use whatever combination of optional toppings you like. Roasted red pepper with smoked chicken and bacon is also a good combination.
- Pizza dough
- White puzza sauce
- Smoked chicken
- Bacon pieces
- Mozzarella cheese
- Black pepper
- Onions (optional)
- Green pepper (optional)
- Tomato (optional)
- Mushrooms (optional)
- Hot Peppers (optional)
- Red pepper (optional)
Preheat barbecue grill having all burners on medium-high heat, or direct heat if you are using charcoal or wood, try to target 550°F (287°C)
Roll dough out on a floured piece of parchment paper ensuring bottom of dough is floured well.
Add sauce, add how much you prefer. Spread over top of dough.
Sprinkle parsley and black pepper over sauce.
Add mozzarella cheese then chicken, bacon and any combination of optional toppings you like.
Using a pizza peel slide the pizza and parchment paper onto the grill. You will be able to easy peel the paper out after a few seconds once the bottom of dough starts to cook., Keep an eye on the paper.
Keep checking on pizza ensuring bottom does not over cook.