Cucumber Dill Rolls Savory Bread Machine

2017-09-05

Cucumber Dill Rolls Savory Bread Machine

 

Ingredients

2medium cucumbers (or one large)
1/4 csour cream
1/4 cwater
1 Tbspsugar
1 tspsalt
4 cflour
2 tspyeast
4 Tbspbutter
2 Tbspminced chives
2 tspdried dill
  • Peel, deseed and dice the cucumbers. Measure out 3/4 cups of the diced cucumbers.
    Place the 3/4 cup cucumber chunks and 1/4 cup water in a food processor or blender. Puree until smooth. (a few chunks are ok) The exact measurement you will use is 3/4 cup of puree. If you have extra, freeze it until you want to make these again.
  • 2Put the puree in a sauce pan.
    Add the sour cream,sugar,salt and additional 1 Tablespoon of water.
    Heat until warmed to 110 degrees to 120 degrees.
  • 3Now place the heated puree mixture into your bread machine.
  • 4Add to the bread machine the Flour,dill and chives.
  • 5Place butter into the 4 corners of the bread machine.
    Make a small indentation in the middle of the flour and add the yeast to the middle.
  • 6Process on dough setting.
  • When done, take out of bread machine and divide dough into 12 rolls.
    This dough turned out to be very easy to work with!
  • 8Put the 12 portions on a greased baking pan.
    Now, Preheat the oven to 375 degrees.
    Let rise for about 45 minutes until doubled.
  • 9Bake in preheated oven for 30 -35 minutes until golden brown.
    Cool on a rack.
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