Aji Sauce: Spicy Colombian-Style Aji

2017-10-10

Aji Sauce: Spicy Colombian-Style Aji

 

 

  • 4 chili peppers (roasted green chile)
  • 1 bunch onions (green)
  • 1 bunch cilantro
  • 2 limes (Mexican, juiced)
  • 1/2 teaspoon cumin
  • 2 tablespoons vinegar
  • 1 pinch salt (to taste)
  • 1 pinch pepper (to taste)

How to Make It

  1. Wash and dry the onions and cilantro, and remove stem and seeds from the roasted chile peppers (recipe here). Remove stems from cilantro.
  2. Roughly chop the scallions and peppers, and place them in a food processor or blender with the cilantro leaves. Process in short spurts until vegetables are well minced.
  3. Place vegetables in a bowl, and stir in the lime juice, cumin, and vinegar. Season with salt and pepper to taste.
  1. Store aji in an airtight container in the refrigerator.

 

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