Recipe Search

Recipe Types: 5 Mother Sauces , Aji Sauce , BBQ Sauce , Beans , Beans , Bechamel Sauce , Beef , Biscuits , Bolognese Sauces , Bread , Bread and Butter Pickles , Breakfast , Butter , Casserole , Cheese , Chicken , Chicken Wings , Chili , Chocolate , Chowder , Cookies , Crock Pot recipes , Croutons , Deserts & Sweets , Detox Drinks , Dill Pickles , Dough , Dressings & Dips , Drinks , Enchilada Sauce

Vegan Enchilada Sauce

2017-10-10

Vegan Enchilada Sauce

Ingredients

  • 2 Tablespoons Sunflower Oil
  • 2 Tablespoons All Purpose Organic Flour
  • 2 cups Vegetable Stock
  • ½ Tablespoons Chili Powder
  • ½ teaspoons Garlic Powder
  • ¼ teaspoons Cumin
  • ¼ teaspoons Oregano
  • ¼ teaspoons Parsley
  • 1 cup Sieved Tomato Sauce

Preparation

Heat a small pan over low to medium heat and add sunflower oil. Stir in flour. Let simmer and gradually add tablespoonfuls of vegetable stock until you get a smooth sauce

Add spices and herbs. Keep stirring with a whisk while adding the rest of the vegetable stock to prevent lumps from forming.

When all of the vegetable stock is added, let sauce simmer for a minute before you add tomato sauce. Simmer for 15 minutes until it thickens.

Note: The chili powder I use is quite hot, therefor I use only 1/2 tablespoon. If you use a mild chili powder, you can add more to taste

Recipe Type: , Tags:

Leave a Reply

Your email address will not be published. Required fields are marked *

More From This Chef »
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Post Views: 0

Related Recipes:
  • chicken-tortilla-soup

    Chicken Tortilla Soup Recipe

  • best Bolognese Sauce recipe

    Bolognese Sauce Recipe

  • Pico de Gallo