Recipe Search

Recipe Types: 5 Mother Sauces , Aji Sauce , BBQ Sauce , Beans , Beans , Bechamel Sauce , Beef , Biscuits , Bolognese Sauces , Bread , Bread and Butter Pickles , Breakfast , Butter , Casserole , Cheese , Chicken , Chicken Wings , Chili , Chocolate , Chowder , Cookies , Crock Pot recipes , Croutons , Deserts & Sweets , Detox Drinks , Dill Pickles , Dough , Dressings & Dips , Drinks , Enchilada Sauce

Salsa Verde

2017-10-06

Salsa Verde

 

 

  • 12-15 tomatillos, husks removed, quartered
  • 5 cloves of garlic
  • 1 medium white or yellow onion, skin removed, coarsely chopped
  • 1 bunch cilantro
  • 1 teaspoon salt
  • 1 teaspoon vegetable oil
  • 1 jalapeno, seeds removed
  • 3 large green chiles, (such as Poblano, Ancho, Anaheim or Hatch) roasted and skins removed
  • 1 tablespoon lime juice

 

Recipe Type: ,

Leave a Reply

Your email address will not be published. Required fields are marked *

More From This Chef »
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Post Views: 0

Related Recipes:
  • chicken-tortilla-soup

    Chicken Tortilla Soup Recipe

  • Pico de Gallo