Easy Rustic Flatbread
2017-12-08
Easy Rustic Flatbread
Ingredients
- whole grain flour – 5 cp + dusting
- pizza yeast – 1.5 tsp
- sea salt – 1.5 tsp
- cold water – 2.25 cp
- extra virgin olive oil – for the pan and drizzle
Instructions
- Preheat your oven to 425 degrees.
- In your KitchenAid mixer, add all dry ingredients and blend together. Then switch to your dough hook and add in the water; blend together for approx 5-6 minutes on low – the dough should be smooth and sticky but should not stick to the sides of the bowl, only a little to the bottom. (If the dough sticks to the sides sprinkle in a little more flour, if it is too dry then add a bit more water).
- Remove from the mixer and cut it into 6 pieces and form them into rounds. Place them on a lightly oiled cookie sheet and drizzle with 1 tbs of extra virgin olive oil. Cover with plastic wrap and allow to sit at room temperature and rise for 2 hours in a draft free area.
- Sprinkle the counter with a little bit of flour, take one piece of dough and press down on it with your fingers until you have ½” thick circle or oval.
- Place your dough onto our cookie sheet, or if your stone was heating in the oven you can remove it and place it onto a heat resistant pad on your counter. Place your desired toppings on the dough and place your cookie sheet or stone on the top rack in your oven for 5-6 minutes. When you first do this, keep an eye on your dough – you don’t want to let it get burned… just crispy.
Recipe Type: Bread, Flat Breads
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