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Chicken Samosas

2017-09-11
Chicken Samosas

Baked or Fried Super Crispy Chicken Samosas full of chicken , peas and spiced up with just enough spices and heat .

Servings: 16 pieces
Calories: 209 kcal
Author: Immaculate Bites
Ingredients
Dough
  • 3 cups all-purpose flour plus more as needed
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoon salt
  • 1/2 cup ghee Clarified butter or oil
  • 1 cup warm water
Filling
  • 1 pound ground chicken
  • 1/2 cup frozen peas thawed
  • 1 medium onion chopped
  • ½-1 teaspoon pepper sauce or chili sauce
  • 3 tablespoons oil
  • 1 teaspoon ginger grated
  • 2 teaspoon minced garlic
  • 1 teaspoon curry powder
  • 2-3 tablespoon parsley or cilantro
  • ½ teaspoon cayenne pepper
  • ½ teaspoon smoked paprika
  • 1 teaspoon white pepper
  • salt to taste
Instructions
Filling
  1. In a medium- large skillet, add oil, onions, garlic, ginger and sauté, for about 2-3 minutes, stirring constantly to prevent any burns.
  2. Then add, curry, pepper sauce paprika, white and cayenne pepper and continue stirring with a heavy wooden spoon, about 2 minutes.
  3. Add minced ground chicken mix until ingredients have been thoroughly combine. Simmer for about 5 minutes or more Finally throw in peas , parsley , adjust the seasoning, to taste. Remove from the heat and let it cool. You may prepare this a day in advance.
Dough
  1. In a large bowl add flour and make a well then add sugar, salt
  2. Followed by water, ghee or oil
  3. Knead to form soft and sticky dough.
  4. Place dough on a heavily floured board and knead for about 3-4minutes. Continue to flour dough as needed to facilitate kneading. Be careful not to over do it. Dough should be soft, elastic and smooth.
  5. On a lightly floured surface form the dough into 16 balls.
  6. Roll the dough using a lightly floured rolling pin; cut it half. Spoon a generous 1-2 tablespoons filling in the center of a half-circle; lightly moisten the dough edges with water or flour paste, using your finger. Fold the end over the filling to form a triangle, and then continue to fold up the strip in triangles, like you would a flag. Continue with remaining dough. Set samosas on tray.
  7. In a large, sauce pan pour vegetable oil, until it is at least 3 inches), and place on medium heat until oil is 350 degrees.
  8. When ready gently place a few samosas at a time into saucepan
  9. Fry for a few minutes until the bottom side is light brown
  10. Turn over and fry for a few more minutes until the other side is light brown.
  11. Serve warm or at room temperature with this avocado ranch dressing.
  12. If baking Place on a baking sheet and brush with canola oil. Then bake at 375 degrees
  13. For about 20 minutes or more until golden brown turning once.
  14. Use a large spoon or something like that to take it out of the oil. Repeat the process until finish. Best serve warm with this pepper

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