SUBWAY SWEET ONION CHICKEN TERIYAKI SANDWICH RECIPE
2018-09-21
SUBWAY SWEET ONION CHICKEN TERIYAKI SANDWICH RECIPE
1 pound boneless, skinless chicken tenderloins
.¼ cup soy sauce
¾ cup pineapple juice, (you can use orange juice if you do have pineapple juice)
½ teaspoon garlic powder
½ teaspoon ground ginger
½ teaspoon dry mustard
¼ teaspoon white pepper
¼ cup brown sugar
2 tablespoons honey
Bring everything but the chicken to a boil and simmer for about 5 minutes or until it starts to reduce. Cool completely and pour over the chicken, cover and refrigerate the chicken for about 30-60 minutes.
When it’s time to eat, take the chicken out of the marinade (throw marinade away) and grill or broil the chicken until done (don’t over cook).
Place chicken pieces in grilled bun and add favorite toppings. Drizzle with sweet onion sauce. Makes about 6 sandwiches.
½ cup light corn syrup
1 tablespoon finely minced Vidalia onion
1 tablespoon red wine vinegar
2 teaspoons white distilled vinegar
1 teaspoon balsamic vinegar
1 teaspoon brown sugar
1 teaspoon buttermilk powder
¼ teaspoon lemon juice
1/8 teaspoon poppy seeds
1/8 teaspoon salt
pinch cracked black pepper
pinch garlic powder
Combine all ingredients and bring to a boil for about 30 seconds. Whisk well and cover and chill overnight.
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