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Chipotle-Marinated Steak Recipe

2018-09-19

Chipotle-Marinated Steak Recipe

 

Ingredients

  • 2 tablespoons fresh orange juice
  • 1 1/2 tablespoons fresh lime juice
  • 1 chipotle chile in adobo sauce, minced
  • 1 tablespoon adobo sauce
  • 1 tablespoon honey
  • 1 garlic clove, grated
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground cumin
  • 1 1/2 pounds flank steak
  • Cooking spray
  • 3/4 teaspoon kosher salt

Combine orange juice, lime juice, minced chipotle chile, adobo sauce, honey, grated garlic, 3/4 teaspoon kosher salt, and cumin in a large zip-top bag. Add flank steak to bag; seal and refrigerate 1 hour. Preheat oven to 350°. Heat a grill pan over medium-high heat; coat with cooking spray. Add steak; cook 4 minutes on each side. Transfer to a jelly-roll pan; bake at 350° for 3 to 4 minutes. Transfer steak to a cutting board; let stand 5 minutes. Cut into thin slices. Sprinkle steak with 3/4 teaspoon kosher salt.

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