Gazpacho Soup
2018-01-24
Gazpacho Soup
Ingredients
2
4 tomatoes
1/2 cucumber
1 bell pepper (any color)
1 shallots
1 garlic cloves
1/2 cup cilantro
2 lime
1 tablespoon apple cider vinegar
2 tablespoons extra-virgin olive oil
1 cup water
1/2 tablespoon chili flakes
salt
pepper
Instructions
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Core the tomatoes and dip them in boiling water for 1 minute to blanch them.
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Transfer the tomatoes into iced water so that the skin can be removed easily.
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Dice the tomatoes and put them in a food processor.
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Set aside ⅓ of the peppers and cucumber. Add the remaining ingredients to the food processor and blend until smooth.
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Chop the remaining peppers and cucumber and stir them in the soup. Sprinkle with some extra chili flakes and serve.
Recipe Type: Soups, Weight Loss
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