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Cream cheese and chili queso dip

2017-09-11

Cream cheese and chili queso dip

Ingredients:

  • 1 (8 oz) block cream cheese , cut into cubes
  • (6oz) velveeta cheese, cut into cubes
  • 1 (15-ounce) can no-bean chili
  • 1 lime juiced
  • 1/4 cup chopped cilantro
  • 1 teaspoon McCormick taco seasoning (more to taste)

Directions:

Combine all ingredients in a slow cooker and low for 2-3 hours. Stir and keep warm in the slow cooker until ready to serve.

Recipe Type: ,

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